Three Ingredient Cookies

These are my favorite cookies to make because I always have bananas turning nasty shades of brown. Bonus: these cookies are also vegan and gluten-free (GF), which meets our family's dietary requirements since two out of four of our family members are vegan, with the other two being GF. This means that cooking is always an adventure in my house!

Ingredients

3 very ripe bananas
1 c. GF oats
1/3 c. or 1 packet of Juice Plus+ vanilla Complete mix

Puree bananas in food processor until liquid. Mix in oats. Add oats and Complete mix. Pulse until combined. Prepare a baking sheet and place small scoops of cookie batter. Bake at 350 for 12 to 15 minutes.

When you begin with the banana puree and oat base, you can add a number of different flavors including (but not limited to):

• Chocolate chips

• Cinnamon

• Flax meal

• Chia seeds

• Pumpkin puree

• Plant-based protein powder 

• Pumpkin seeds

• Sunflower seeds

• Dried cranberries

Although these are called "cookies" they are healthy enough to eat for breakfast with a cup of tea or fuel with during a long run or workout. 

Enjoy! xoKH