Banana Chocolate Chip Bread

Do you get frustrated when your bananas turn brown? This recipe is the perfect way to give them a second chance and enjoy a tasty, treat that is low in added sugars.

2 1/2 c. oats (gluten-free)

2 t. baking powder

1/4 t. salt

4 very ripe bananas

1/2 c. coconut oil (melted)

1 t. vanilla extract

2 eggs

1/2 bag dark chocolate chips (dairy-free)

Pulse oats in food processor to create oat flour. Add baking powder and salt. Mix well. Move to a separate bowl. Puree bananas in food processor. Add coconut oil, vanilla extract, and eggs. Mix well. Add dry mixture to wet mixture. Pulse until combined. Add chocolate chips.

Pour mixture into muffin tins, loaf pan, or cake pan. Bake at 400 degrees for 16-20 minutes, depending on pan size and oven temperature.

If you prefer to make this recipe vegan, use two flax or chia eggs.