Plant-based Shamrock Shake

I love shamrock shakes, but I don’t love all the dairy and overly processed sugar. Here’s my version that is entirely plant-based and full of whole food nutrition.

• 1 cup plant-based milk (coconut, soy, almond)

• 1/2 ripe avocado or 1/2 cup frozen avocado chunks

• 1-2 cups of baby organic spinach

• 1 teaspoon of vanilla extract

• 1/4 teaspoon peppermint extract or 1/2 cup of fresh mint leaves

• A pinch of salt

• 1/2 cup ice

• 1 scoop vanilla plant-based protein powder (here’s my favorite!)

• 1/2 frozen banana (optional)

Adjust the amount of plant-based milk and mint as desired. Blend well and enjoy!